COORDINAMENTO NAZIONALE DEI CORSI DI STUDIO IN SCIENZE E TECNOLOGIE ALIMENTARI (COSTAL)
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Led UV-A per controllare l'imbrunimento enzimatico della frutta di IV gamma
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
The Open Biotechnology Journal
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UNIVERSITÀ' DEGLI STUDI DI PADOlà 1“ <51* ^ ^ 5. A.
Characterization of esterase activity in the <italic toggle='yes'>Bianchetta trevigiana</italic> grape varie
Anna LANTE | University of Padova, Padova | UNIPD | Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE | Research profile
Anna Lante - University of Padova-PhD Course in Animal and Food Science
UNIVERSITÀ' DEGLI STUDI DI PADOlà 1“ <51* ^ ^ 5. A.
Compendio tesi - Agraria - Università degli Studi di Padova
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Il diabete si cura con il pane | Il Bo Live UniPD
Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage: Natural Product Research: Vol 35, No 24
Agriculture and food availability in 2050
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A Study on the Relationship Between the Volatile Composition of Moscato and Prosecco Grappa and Enzymatic Activities Involved i
Prof.ssa Anna Lante - Università di Padova - YouTube
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor - Cisneros‐Yupanqui - 2023 - International Journal of Food Science & Technology - Wiley Online Library
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Evaluation of antibrowning and antioxidant activities in unripe grapes recovered during bunch thinning - Tinello - 2017 - Australian Journal of Grape and Wine Research - Wiley Online Library
NEWS | DIPARTIMENTO DI MEDICINA - DIMED | Università di Padova
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